Our Brilliant cookery courses run by Celebrity Chef and Author Dipna Anand are suitable for all with a passion and desire to cook.
Courses take place at The Brilliant Restaurant and candidates are taught how to cook 3-6 dishes within 3 hours. There are several course menus to select from and all courses are suited to any culinary level. You do not have to be an expert chef to enrol on to a Brilliant cookery course and even if you have not really cooked a great deal, our team of Chefs will assist you in perfecting your culinary skills. Courses run from 12-3:00/3:15pm and the food cooked is packed for candidates to take away with them. Each course starts with an introduction/presentation discussing cooking style, spices and course content and candidates are encouraged to ask questions throughout the course. Individuals are mentored and trained by Chef Dipna and senior chefs from The Brilliant Restaurant are on hand to further assist throughout the course. Each individual is equipped with their own cooking station/table, a spice box and the equipment needed for the course duration. Upon completion each candidate is also awarded with a certificate of completion recognised by The University of West London.
Courses are suitable for adults and children between the ages of 12-16.Children must be accompanied by an adult. Courses can be purchased online or over the telephone as well as directly at The Brilliant Restaurant. Gift vouchers for the cookery courses are also available.
The Brilliant School of cookery also offer private lessons for a minimum group of 8 candidates and a maximum of 15 candidates. Please call 0208 574-1928 or email email@example.com for more details.
We look forward to teaching you Brilliant Punjabi cooking and sharing our top secrets and cooking tips with you.
The Brilliant Course Team
A fun-filled course full of exciting techniques and methods to help enhance your skills of North Indian cooking. Learn how to make the perfect Chicken Tikka Masala and fluffy chapattis, not forgetting a traditional Punjabi lassi drink.
Next session - Sun 9th Jul 2017
A delightful insight into the world of clay oven cooking. You will skewer your meat specialities and be shown how to cook using a clay oven. You will be taken into The Brilliant kitchen and taught the art of grilling foods, deep frying Indian breads and cooking the perfect vegetarian curry.
Next session - Sat 17th Jun 2017
There really is “Naan” course better if you are wanting to learn how to create the perfect naan bread in the clay oven or at home using a domestic oven. This course also equips you with the knowledge needed to make a perfect Masala Lamb dish and the famous dish Alu Gobi. A must do course for a true curry enthusiast.
Next session - Sat 15th Jul 2017
A healthy wholesome course which focuses on using specialist Indian spices full of medicinal values and health benefits. This course focuses on using low fat cooking methods and techniques proving how Indian food can be tasty and good for you at the same time.
Next session - Sun 21st May 2017
The fashionable street food course takes you on a journey through India to explore speciality dishes across the continent. The course is packed with exciting street food treats that can be easily replicated by you at home to enjoy delicious snacks with friends and family.
Next session - Sun 7th May 2017
A variety of dishes to learn on this crazy curry course which can also be made suitable for vegetarians. This one is great especially if you are looking for more than one of you to book onto the same course. Learn the art of cooking a curry, a starter and perfect rice.
Next session - Sat 3rd Jun 2017
A treat for any curry lover wanting to explore how to combine spices and the basics of making a curry and rice together with mouth-watering Onion Bhajis. The course gives a precise introduction to the world of Punjabi cooking.
No scheduled sessions
A lavish course which focuses on appreciating how spices are balanced and combined. Learn to cook the perfect Biryani, an amazing seafood speciality and a specialist Indian dessert. This course will make you a curry perfectionist in no time!
Next session - Sun 20th Aug 2017