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Brilliant launches new Gulab Jamun Ice-cream by Dipna Anand with Criterion Ices

Brilliant Restaurant presents a new addition to their dessert menu, their very own Gulab Jamun Ice-cream made by celebrity chef Dipna Anand in collaboration with Criterion Ices. The ice-cream is now available at The Brilliant and is proving to be … Continue reading

A BRILLIANT ARTICLE IN BUSINESS WEST MAGAZINE

A GREAT FEATURE IN BUSINESS WEST MAGAZINE