Non Vegetarian Starters
- Non Vegetarian Starters
- Seafood Starters
- Vegetarian Starters
- Non Vegetarian Main Courses
- Seafood Main Courses
- Vegetarian Main Courses
- Rice
- Bread
- Naan
- Yoghurts and Salads
Papadoms
£0.50
Plain or Spicy Roasted
Non Vegetarian Starters
Brilliant Butter Chicken Full/Half
£18/£9
Brilliant’s secret signature dish cooked with butter.
Brilliant Jeera Chicken Full/Half
£18/£9
A Brilliant classic with roasted cumin and black pepper.
Brilliant Chili Chicken Full/Half
£20/£10
Infused with fenugreek, spiced with chillies.
Tandoori Chicken Tikka (Healthy Option)
£9
Marinated in low fat Greek yogurt, ginger, garlic and chilli.
Nutrition Facts (per dish): Calories 420kcal Fat 14g Saturated Fat 3g Protein 52g
Tandoori Chicken Wings (Healthy Option)
£8
Kashmiri chilli garlic wings with a Cajun spice twist.
Nutrition Facts (per dish): Calories 458kcal Fat 31g Saturated Fat 6g Protein 28g
Chicken Pakoras
£7
Coated in a seasoned gram flour Punjabi spiced batter
Tandoori Lamb Chops (Healthy Option
£11
Flavoured with nutmeg and cardamom, roasted and finished with coriander.
Nutrition Facts (per dish): Calories 595kcal Fat 24g Saturated Fat 6g Protein 97g
Seekh Kebabs (Healthy Option
£4
Minced Lamb Kebabs combined with onions, red chilli and coriander.
Nutrition Facts (per dish): Calories 401kcal Fat 19g Saturated Fat 8g Protein 31g
Shammi Kebabs
£5
Lamb kebabs coated in an egg batter.
Meat Samosas
£3
Generously filled with a spiced lamb and onion filling.
Nyama Choma
£9
Lamb ribs barbequed in Brilliant’s secret Kenyan mix.
Brilliant Tandoori Mixed Grill (Healthy Option
£18
Tandoori Chicken Tikka, Tandoori Lamb Chops, Seekh Kebabs andTandoori Prawns.
Nutrition Facts (per dish): Calories 809kcal Fat 31g Saturated Fat 9g Protein 108g
Seafood Starters
Tandoori Salmon (Healthy Option)
£9
Char-grilled with chilli flakes, chick-pea flour and a hint of dill.
Nutrition Facts (per dish): Calories 480kcal Fat 23g Saturated Fat 5g Protein 34g
Tandoori La‐Jawab Prawns (Healthy Option)
£12
Soaked in a marinade of fresh garlic, herbs and lime juice, grilled in the clay oven.
Nutrition Facts (per dish): Calories 462kcal Fat 24g Saturated Fat 3g Protein 54g
Tandoori Tilapia Fish (Healthy Option)
£9
Aromatic Punjabi spiced with carom and cumin, cooked in the clay oven.
Nutrition Facts (per dish): Calories 382kcal Fat 14g Saturated Fat 5g Protein 55g
Fish Pakora
£6
Gram flour batter coated crispy pakoras.
Chilli Garlic Calamari
£7
Crispy squid in cornflour, hot spices and herbs.
Vegetarian Starters
Tandoori Paneer Tikka (Healthy Option)
£8
Indian cheese in a cumin infused yoghurt marinade, cooked in the tandoor.
Nutrition Facts (per dish): Calories 503kcal Fat 35g Saturated Fat 22g Protein 27g
Pilli Chilli Paneer
£8
Brilliant fusion of Punjabi and Chinese spiced Indian cheese.
Papri Chaat
£5
Spiced chick-pea and potato topped with savoury vermicelli, tamarind and yoghurt.
Alu Tikki
£5
Potato cutlet, masala chick peas, yogurt and tamarind sauce.
Vegetable Samosas
£3
Generously filled with spicy peas and potato.
Bhajia Mix
£5
Potato, spinach and onion bhajis.
Chilli Mogo
£4
Garlic and chilli cassava.
Masala Fries
£5
Pan fried in chef ’s most top secret spices.
Mirch Masala Mushrooms
£7
Indo-Chinese spiced with garlic and chilli.
Non Vegetarian Main Courses
Masala Chicken
£9.00
Chicken cooked in a traditional Kenyan style, in a rich masala sauce.
Murgh Makhani
£10.00
A Mughlai chicken specialty in a creamy butter sauce
Palak Chicken
£9.00
Chicken cooked with fresh chopped spinach leaves in a thick onion and tomato masala. Seasoned with fresh spices.
Methi Chicken (Healthy Option)
£9.00
Chicken cooked in a thick vibrantly spiced tomato masala with fresh fenugreek leaves. Made with sunflower oil, a polyunsaturated fat as opposed to a saturated fat.
Nutrition per portion: Energy 323.8kcal, Fat 6.7g, Saturated Fat 1.4g
Chicken Curry
£9.00
Boneless chicken chunks cooked in a light onion and tomato gravy, flavoured with garam masala and finished with chopped coriander.
Karahi Chicken
£10.00
Boneless chunks of chicken tossed with fresh red and green capsicums in a thick masala sauce.
Chicken Tikka Masala
£9.00
Chicken chunks skewered in the clay oven and cooked in a rich spicy masala sauce.
Chicken Keema
£10.00
Minced chicken cooked in a dry masala sauce, seasoned with homemade garam masala.
Masala Lamb
£9.50
Tender lamb chunks cooked in an onion, tomato, ginger and garlic thick masala sauce.
Palak Lamb
£9.50
Lamb cooked with fresh chopped spinach leaves in a thick onion and tomato masala. Seasoned with fresh spices.
Karahi Gosht
£10.00
Chunks of lamb tossed together with red and green capsicums in a spicy masala sauce.
Masala Lamb Chops
£11.00
Spring lamb chops in a golden masala sauce, seasoned with homemade garam masala.
Keema Peas
£9.50
Minced lamb in a vibrantly spiced masala sauce.
Brilliant Methi Chicken Full Bowl
£36.00
Chicken cooked in a thick vibrantly spiced tomato masala with fresh fenugreek leaves.
Brilliant Methi Chicken Half Bowl
£19.00
Chicken cooked in a thick vibrantly spiced tomato masala with fresh fenugreek leaves.
Brilliant Chicken Keema Full Bowl
£36.00
Minced chicken cooked in a dry masala sauce, seasoned with homemade garam masala.
Brilliant Chicken Keema Half Bowl
£19.00
Minced chicken cooked in a dry masala sauce, seasoned with homemade garam masala.
Masaladar Chicken Full Bowl
£36.00
Chicken cooked in a traditional Kenyan style, in a rich masala sauce.
Masaladar Chicken Half Bowl
£19.00
Chicken cooked in a traditional Kenyan style, in a rich masala sauce.
Palak Chicken Full Bowl
£36.00
Chicken cooked with fresh chopped spinach leaves in a thick onion and tomato masala. Seasoned with fresh spices.
Palak Chicken Half Bowl
£19.00
Chicken cooked with fresh chopped spinach leaves in a thick onion and tomato masala. Seasoned with fresh spices.
Chicken Curry Full Bowl
£36.00
Boneless chicken chunks cooked in a light onion and tomato gravy, flavoured with garam masala and finished with chopped coriander.
Chicken Curry Half Bowl
£19.00
Boneless chicken chunks cooked in a light onion and tomato gravy, flavoured with garam masala and finished with chopped coriander.
Masaladar Lamb Full Bowl
£36.00
Tender lamb chunks cooked in an onion, tomato, ginger and garlic thick masala sauce.
Masaladar Lamb Half Bowl
£19.00
Tender lamb chunks cooked in an onion, tomato, ginger and garlic thick masala sauce.
Palak Lamb Full Bowl
£36.00
Lamb cooked with fresh chopped spinach leaves in a thick onion and tomato masala. Seasoned with fresh spices.
Palak Lamb Half Bowl
£19.00
Lamb cooked with fresh chopped spinach leaves in a thick onion and tomato masala. Seasoned with fresh spices.
Keema Peas Full Bowl
£36.00
Minced lamb in a vibrantly spiced masala sauce.
Keema Peas Half Bowl
£19.00
Minced lamb in a vibrantly spiced masala sauce.
(Kenyan style chicken dishes available ‘on the
bone’)
Seafood Main Courses
Masala King Prawns
£11.00
King prawns delicately cooked in a rich spicy masala sauce.
Karahi Prawns
£13.00
King prawns tossed with fresh red and green capsicums in a thick masala sauce.
Masala Fish
£9.00
Tilapia fish chunks simmered in a spicy Kenyan masala.
Vegetarian Main Courses
Dal Tarka
£6
Yellow lentils sizzled with chopped garlic and red chillies
Nutrition Facts (per dish): Calories 281kcal Fat 11g Saturated Fat 0g Protein 13g
Dal Makhani
£6
Creamed black lentils tempered and seasoned with mild spices
Vegetable Keema
£8
Quorn mince with peas in a fresh onion and tomato light Punjabi sauce
Nutrition Facts (per dish): Calories 398kcal Fat 13g Saturated Fat 3g Protein 41g
Alu Chollay
£7
Chick-pea and potato curry flavoured with raw mango and pomegranate
Mixed Vegetable Jalfrezi
£8
Thick textured sauce with fresh seasonal vegetables
Alu Gobi
£7
Potato and cauliflower florets flavoured with fresh ginger and garlic
Alu Brinjals
£7
Potatoes and aubergine cooked in a spiced masala sauce
Paneer Makhani
£8
Home-made soft paneer in a Mughlai creamy butter masala
Palak Paneer
£8
Home-made Indian cheese cubes cooked delicately with fresh spinach leave
Paneer Jalfrezi
£8
Indian cheese cubes cooked with fresh red and green capsicums in a masala sauce
Mattar Paneer
£8
Indian cheese with peas in a curry sauce
Bhindi
£8
Lady fingers (okra) cooked with sliced onions, flavoured with ginger and raw mango
Bombay Alu
£7
Potatoes cooked with tomatoes and seasoned with mustard seeds
Nutrition Facts (per dish): Calories 478kcal Fat 30g Saturated Fat 4g Protein 7g
Vegetable Koftay
£8
Bottle gourd dumplings flavoured with pomegranate, steeped in a smooth runny masala
Saag Alu
£7
Spinach and mustard leaves stewed in a onion masala with potato and coriander
Dal Tarka (Healthy Option)
£6.00
Yellow lentils (channa) cooked and sizzled with chopped garlic and red chillies in a thick textured soup.
Made with sunflower oil, a polyunsaturated fat as opposed to saturated fat.
Nutrition per portion: Energy 240.1kcal, Fat 5.6g, Saturated Fat 1.6g
Dal Makhani
£6.00
Creamed black lentils tempered and seasoned with mild spices.
Vegetable Keema (Healthy Option)
£8.00
A healthy meat alternative, cooked with sunflower oil.
Nutrition per portion: Energy 247.5kcal, Fat 10.6g, Saturated Fat 2.7g
Alu Chollay
£7.00
Chickpeas cooked in a spicy masala sauce, flavoured with dry mango powder (amchoor) and finished with coriander.
Mixed Vegetable Jalfrezi
£8.00
Thick textured sauce with fresh seasonal vegetables.
Alu Gobi
£7.00
Potato and cauliflower florets flavoured with fresh ginger and garlic.
Alu Brinjals
£7.00
Potatoes and aubergine cooked in a mildly spiced masala sauce.
Palak Paneer
£8.00
Home‐made Indian cheese cubes cooked delicately with fresh spinach leaves.
Paneer Jalfrezi
£8.00
Home‐made Indian cheese cubes cooked with fresh red and green capsicums in a masala sauce.
Mattar Paneer
£8.00
Peas with home‐made Indian cheese cubes in a lightly spiced gravy.
Bhindi
£8.00
Lady fingers (okra) cooked with sliced onions, flavoured with ginger and garam masala.
Bombay Alu (Healthy Option)
£7.00
Potatoes cooked with tomatoes and seasoned with mustard seeds. Made with olive oil as opposed to ghee.
Nutrition per portion: Energy 145.4.1kcal, Fat 10.2g, Saturated Fat 3.4g
Vegetable Koftay
£8.00
Round dumplings made with bottle gourd , flavoured with pomegranate seeds and crumbled fenugreek, battered in gram flour and dipped into a masala gravy.
Saag Alu
£7.00
Spinach and mustard leaves stewed in a onion masala with potato and coriander
Rice
King Prawn Biryani
£14.00
Chicken Biryani
£13.00
Lamb Biryani
£13.00
Vegetable Biryani
£10.00
Pilau Rice
£4.00
Basmati rice cooked with peas, imbued with fresh ginger, garlic and cumin
Mushroom Rice
£4.00
Steamed Basmati Rice
£3.00
Bread
Chapatti
£1.50
Whole wheat bread cooked on the traditional Indian tawa (griddle)
Bhatura
£2.00
Crispy puffy leavened bread deep fried
Stuffed Alu Paratha
£3.50
Whole wheat layered bread stuffed with spicy mashed potatoes and sizzled on the griddle
Tandoori Lacha Paratha
£3.50
Layered bread flavoured with butter and cooked in the clay oven
Tandoori Roti
£2.00
Whole wheat bread baked in the traditional clay oven
Roomali Roti
£3.00
A Mughlai speciality made on a special upside-down griddle (tawa)
Naan
Plain
£2.50
Garlic
£3.50
Peshawari
£3.50
Keema
£4.50
Chilli
£3.50
Yoghurts and Salads
Plain Yoghurt
£2.00
Cucumber and Onion Raita
£3.50
Regular Salad
£3.50
Nutrition Facts (per dish): Calories 50kcal Fat 0g Saturated Fat 0g Protein 1g
Cuchumber
£4.00
A tangy chopped spicy salad
Nutrition Facts (per dish): Calories 167kcal Fat 9g Saturated Fat 0g Protein 1g
Desserts
Rasmalai
£3.50
Home-made cheese patties in a sweet milk syrup
Gajar Ka Halwa
£3.50
Warm caramelised carrot dessert with pistachio and almond
Gulab Jamun
£3.50
Deep fried milk dough dumplings, served hot in a sweet syrup.
Kulfi
£3.50
Home‐made traditional rich ice cream with ground pistachios and almonds.
Warm Chocolate Brownie
£6.00
Served with a scoop ofVanilla Ice-Cream
Criterion Ice-creams
£4.00
Vanilla
Strawberry
Chocolate
Gulab Jamun
Jalebi
Mango Sorbet
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