A young chef dubbed the ‘Indian Jamie Oliver’ has returned to her old Heston school to encourage pupils to follow in her footsteps.

Dipna Anand showed students at Heston Community School, where she studied between  1995 and 2002, how to whip up some of her award-winning healthy recipes. The 24-year-old was inspired to create a range of low-fat Indian recipes as a teenager after  her father Gulu, who runs the renowned Indian restuarant Brilliant in Southall, suffered a  heart attack.Post2

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