Chef Dipna takes you on a culinary adventure on this one. Learn how to make Brilliant’s 75 year old Garam Masala family secret recipe and become that spice perfectionist. Cook up a storm with a masala Rajah spices rack of lamb served with a creamy mildly spiced cheesy mashed potato. Become a halwa pro with this chocolate semolina pudding. This course is perfect if you want to perfect your spicing skills and if you like your Indian dishes to have a little bit of a contemporary twist and want to that cool quirky unique chef!
Menu for the course:
Brilliant’s home-made Garam Masala,
Rajah Rack of Lamb with Masala Mash,
No scheduled sessions