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We have been fortunate to have a strong background in the Indian Restaurant industry and grown up in and around the food and catering business. Our late grandfather Bishen Dass Anand opened the first ‘Brilliant Restaurant’ in Kenya in the fifties and was known to be the ‘Master of all Chefs’. Up until today our grandfather’s recipes live on and are very much the reason our Restaurant has become synonymous and so successful in the Indian Restaurant trade today.

We now bring you our unique high-grade hand-made pickles and chutneys and our 15 spice Garam
Masala recipes created by our grandfather, dating back to over 60 years, now in their third generation.
All of our products are made in the UK using the freshest and finest natural ingredients, making these
pickles and chutneys one of a kind. We hope you enjoy sharing our products with us.

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