Category Archives: Masala

Vegetable Jalfrezi

Babycorn, sweetcorn kernels, mushrooms, red and green capsicums in a spicy masala. £7.00

Vegetable Koftay

Round dumplings made with bottle gourd , flavoured with pomegranate seeds and crumbled fenugreek, battered in gram flour and dipped into a masala gravy. £7.00


Lady fingers (okra) cooked with sliced onions, flavoured with ginger and garam masala. £7.00

Egg Curry

Boiled eggs delicately cooked in a light masala gravy. £6.00

Paneer Jalfrezi

Home-made Indian cheese cubes cooked with fresh red and green capsicums in a masala sauce. £7.00

Alu Bringles

Potatoes and aubergine cooked in a mildly spiced masala sauce. £6.00

Mixed Vegetables

Potatoes, cauliflower, aubergine and fresh garden peas cooked in a thick textured masala. £6.00

Alu Chollay

Chickpeas cooked in a spicy masala sauce, flavoured with dry mango powder (amchoor) and finished with coriander. £6.00

Masala Fish

Tilapia fish chunks simmered in a spicy Kenyan masala. £9.00

Karahi Prawns

King prawns tossed with fresh red and green capsicums in a thick masala sauce. £13.00