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The top five best curry takeaways in Britain

Britain is slowly discovering the delights of “proper” Indian cooking, as restaurants representing the country’s many regional variations open to acclaim. However, there is still a very fond place in our hearts for the traditional Indian curry house, with its familiar menu filled with dishes like Phaal, Vindaloo, Korma and Do Piaza. These dishes may have little, if anPost4y, relation to food you might encounter during a visit to the Indian subcontinent but, when well made, can be delicious and have helped the curry house usurp the position of fish & chips as the nation’s takeaway of choice.

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