A cookery school for passionate cooks and food enthusiasts run by Celebrity Chef and Author Dipna Anand of The Brilliant Restaurant in Southall.
Learn to cook real authentic Indian dishes with a key focus on Punjabi cuisine and the balancing of spices. Courses are suitable for all.
Each course lasts approximately three hours and the food cooked is packed to take away.
Menu for the course:
Paneer and Keema Croquettes
Minty Yoghurt Chutney
Vermicelli Milk Pudding
This course has no pending sessions!