All cookery courses are held at:

Brilliant Gastro by Dipna Anand
Unit 10, 1 Seva Drive
Parkside Yards, Southall
UB1 1GH

No. Everything is provided for you.

You’ll have your own cooking station, equipment, ingredients, and utensils.

An apron is provided for the duration of the course and can be purchased afterwards if you wish.

Each course lasts approximately three hours. Within this time, you’ll be guided step-by-step by Dipna, learning techniques, spice balance, and signature methods.

Yes! Everything you cook can be packed up and taken home to enjoy.

It is one person per cooking station. Class sizes are limited to ensure personal attention and guidance from Dipna.

Yes. The Brilliant shop is available on-site and offers:

– Cookbooks

– Spice boxes

– Spice mixes

– Recommended kitchen items and more

You can book online or directly at the gastro pub.

Yes, open gift vouchers are available and make the perfect gift.

If the chosen course is a greater value than the voucher, the difference may be paid on the day.

Comfortable clothing and closed footwear are recommended for safety, but otherwise, no special attire is needed. Long hair must be tied back.

Absolutely. Whether you’re a complete novice or an experienced home cook, the course is suitable for all skill levels. Dipna tailors guidance to each participant.

Yes, parking is available at Parkside Yards and is free for three hours. Additional hours are chargeable. 

Please advise us in advance of any allergies or dietary needs. While the nature of Indian cuisine may involve certain allergens, we will do our best to accommodate where possible.

Courses focus on traditional Indian dishes, family heritage recipes from the 1950s, and modern fusion creations. You will learn spice balancing, authentic preparation, and professional techniques.

Courses are designed for adults. For younger participants, please contact us in advance so we can advise suitability.